We like to eat sweet corn all year round here, so we froze lots and lots today! Merritt had a ball and was surprisingly very helpful!
|we had two laundry baskets full!|
Everybody around here puts up corn different ways...we cut the (uncooked) corn off the cob (with an electric knife) then mix 15 cups of the corn with 1/8 cup of salt, 1/2 cup a sugar, and 3 cups of water (Hope that wasn't a treasured family secret?!?!? :) Then put three and half cups of the mixture in quart zip locks. Once it's frozen, you just pop the corn in the microwave for eight-ish minutes and you have pure bliss!!
Ended up with 59 bags!! Hopefully I can spread that out to make it last until next August!! #sweetcornlove