The Food!!!
Roast Beef Roll ups: Click Here For Recipe
Ham Puffs:
Ingredients:- 1 pkg diced ham - ½ small onion
- ½ cup shredded Swiss cheese
- 1egg- 1 ½ tsp. Dijon Mustard
- 1/8 tsp. Black Pepper
- 1 pkg (8 oz.) refrigerated crescent rolls
1. Preheat oven to 350⁰ F.
2. Place egg, mustard & pepper in Batter Bowl and lightly whisk
3. With Food Chopper, finely chop ham and onion add to egg mixture & cheese then stir to combine, set aside.
4. Unroll crescent-roll dough and press into a large rectangle, pinching seams to seal. Cut rectangle into 24 equal pieces with Pizza Cutter.
5. Spray Mini Muffin Pans with non-stick vegetable spray. Place dough pieces in Mini Muffin Pan cups and with lightly floured Mini-Tart Shaper press each piece into a cup shape. Dip Mini-Tart Shaper in flour as necessary to prevent sticking.
6. With small Stainless Steel Scoop, divide the ham-cheese mixture evenly into dough cups. Bake 15 minutes or until lightly browned
Mini Mint Brownies
Mini Mint Brownies
Mexican Layer Dip: Click here for recipe!
Finally got to use most of my Fiesta plates!
Cheese Ball: Click here for recipe!
The sweets...I made Peanut Butter Fudge too!
The Rotel and Chips!!
Little Smokies with BBQ!
Meatballs: Can't find the recipe I used, but it wasn't that great!
All the food!! Kati brought a Veggie Tray, Leann brought Fruit Pizza, and Kate brought more sweets!
It was such a fun night with all our friends in the area!
Hope You all had a great New Year's Eve too :)
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