I found a Hash Brown Casserole with Bacon, Onions, and Cheese recipe on the Cooking Light website. It looked yummy, so I got all the ingredients and decided I would make it today for lunch. Of course once I got everything in the dish, I read the rest of the recipe.... it needed to sit 8 hours in the fridge before baking for an hour..it was 11:45!! Oppps!!
We had Turkey sandwiches for lunch!!!
It does look (and smell) good!!
Then you put the cheese on top...I used a bit more than 3/4 a cup..hehe!
And now here it sits! In my fridge! I might fudge a little and just cook it tonight, 4 hours should be plenty of time..right?!?!
stay tuned!!! ;)
This looks fantastic! I am going to have to check out this website. I also found a great hasbrown casserole recipe that had blue cheese in it. I need to try and post it soon.
ReplyDeleteCongrats on the photography class.
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