Friday, August 28, 2009


or maybe supper!! Note to self: Never start cooking until you have read the whole recipe!!

I found a Hash Brown Casserole with Bacon, Onions, and Cheese recipe on the Cooking Light website. It looked yummy, so I got all the ingredients and decided I would make it today for lunch. Of course once I got everything in the dish, I read the rest of the recipe.... it needed to sit 8 hours in the fridge before baking for an was 11:45!! Oppps!!

We had Turkey sandwiches for lunch!!!

It does look (and smell) good!!

Then you put the cheese on top...I used a bit more than 3/4 a cup..hehe!

And now here it sits! In my fridge! I might fudge a little and just cook it tonight, 4 hours should be plenty of time..right?!?!

stay tuned!!! ;)

1 comment:

  1. This looks fantastic! I am going to have to check out this website. I also found a great hasbrown casserole recipe that had blue cheese in it. I need to try and post it soon.

    Congrats on the photography class.


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Hey! I'm Hayley Mae (the Southern Belle). I'm from Mississippi but now live in Iowa, by way of Montana! I married my best friend (the Farmer) in August 09. I'm a Graphic Designer and Photographer in Northwest Iowa, check out my site (link below). Feel free to follow me on this journey of married life on the Farm!
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