1 can cream of chicken soup
2/3 cup of Mayo
2-3 tsp of Worcestershire sauce
4 cups of cubed chicken
3 cups of cooked chopped broccoli
1 small onion
1 cup of shredded cheddar Cheese
2- 12 oz tubes of buttermilk biscuits
2 eggs
1/2 Sour Cream (I think this was a cup? That's what I used anyway!)
1 tsp dill weed
1 tsp salt
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Then you should cover and bake for 20 min...but just in case you forget to cover (like I did!!) it still turns out fine and your Farmer will eat it up anyway!
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Then when you take the dish out of the oven you place the biscuits, cut side down, on top of the cheese!
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Now pour your topping mixture over the biscuits and bake for another 20 minutes, uncovered (whew!)
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Sooo goood!!! I mean honestly the Farmer hardly ever eats chicken and he LOVES this dish!!! Ohh and did you notice the Lemon Grass plate!! Ohh yeah I finally got a place setting for my b-day from the Farmer's Fam! It is soo pretty! One of my Besties (and bridesmaid) got me some other Lemon grass pieces for my b-day as well...it may be my new fave!!!
Not sure what the etiquette is on "citing" recipes sources but this one is from my Mom-In-Law via Aunt Nancy...she is the Aunt that played the music at the wedding and it was oh so fabulous!!! I am still trying to figure out how to get the wedding video on the blog!
p.s.
I also made Monkey Bread this morning for breakfast...yes I am a regular little chef now!! hehe!! I was gonna make some cookies this afternoon, but one of our neighbors dropped by with frosted brownies and G-ma Moss brought over some kind of cream cheese frosted deliciousness!!! So no more sweets for today :) Gotta love being new in town!!!
So yummy! Thanks for sharing!!! It was easy and delish!!!
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