I basically did the same thing as I did for the Valentines Cookies..store bought roll of dough and all!
I used the smallest tip for the piping...
I also added more water to the Royal Icing to make it "flood" more smoothly...
Some of the Shamrocks came out of the oven looking more like clouds or flowers, so I loaded them with icing and sprinkles for the Farmer to enjoy!
cutest little Shamrock sprinkles!
gooey and ohh soo yummy!! The Farmer is not really into presentation!
I piped around the edges of the ones that looked like Shamrocks...I used a bit thicker version of the icing for this step.
then let it set up....
then you drop some of the more watered down icing on your cookie and spread it out using a toothpick.
There weren't many that were shamatomically correct ;)