1 cup of sugar
1 cup of light corn syrup
1 cup of peanut butter
6 cups of rice krispies
Combine sugar and corn syrup. Cook until boiling. Remove from heat and stir in peanut butter and cereal. Press into a 9x13 pan.
Frosting:
1 cup of chocolate chips
1 cup of butterscotch chips
Melt chips in microwave and spread over rice krispie mixture
The frosting didn't go on as smooth as I wanted but they still tasted amazing :)
Thank you thank you thank you...for calling them scotcharoos :)
ReplyDeleteWhere I currently live they call them "special k bars". They've always been scotcharoos to me! Looks nummy!!
Hayley Mae,
ReplyDeleteTry them with brown sugar instead of white - they will be even better :)