I thought we could use a break from beef (calm down, it's just for one night), so I whipped up this chicken dish from the Farmer's Family cookbook...recipe by my Mom-in-law...the Farmer says he cant remember her making it, but let's be honest, next time I make it he probably wont remember it either :) It's really hearty and super yummy!!
1 Package of (26 oz) shredded hash browns, thawed
1 package (24 oz) frozen California blend veggies
3 cups of cubed chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup of chicken broth
¾ cup of French fried onions
In a greased 9x13 pan, layer hash browns, veggies and chicken. In a bowl, combine soups and broth; pour over the chicken. Cover and bake at 375 for one hour. Uncover; sprinkle with onions, bake 10 more minutes.