Thursday, April 22, 2010

Chicken Hot Dish!!

I thought we could use a break from beef (calm down, it's just for one night), so I whipped up this chicken dish from the Farmer's Family cookbook...recipe by my Mom-in-law...the Farmer says he cant remember her making it, but let's be honest, next time I make it he probably wont remember it either :) It's really hearty and super yummy!!

1 Package of (26 oz) shredded hash browns, thawed
1 package (24 oz) frozen California blend veggies
3 cups of cubed chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup of chicken broth
¾ cup of French fried onions

In a greased 9x13 pan, layer hash browns, veggies and chicken. In a bowl, combine soups and broth; pour over the chicken. Cover and bake at 375 for one hour. Uncover; sprinkle with onions, bake 10 more minutes.

and we had this for dessert!! Fresh strawberries (hello Spring!!) mixed with splenda served with Angel Food Cake!!



  1. Guess who;'s coming to dinner ??

  2. I think that's b/c Mom usually uses broccoli/cauliflower/carrots in it :) But that looks good, too!


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Hey! I'm Hayley Mae (the Southern Belle). I'm from Mississippi but now live in Iowa, by way of Montana! I married my best friend (the Farmer) in August 09. I'm a Graphic Designer and Photographer in Northwest Iowa, check out my site (link below). Feel free to follow me on this journey of married life on the Farm!
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