Looks like a Y, but it makes a heart!! This thing is AMAZING and super fun!
1-1/2 cups butter or margarine
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon no-color almond extract (I didn't have this!!)
4 cups all-purpose flour
1 teaspoon baking powder
Makes: Makes 6 dozen cookies.
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon no-color almond extract (I didn't have this!!)
4 cups all-purpose flour
1 teaspoon baking powder
Makes: Makes 6 dozen cookies.
Instructions
Preheat oven to 400° F. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill. Place dough into Wilton Spritz Cookie Press and press cookies onto ungreased cookie sheet. Bake for 6-8 minutes or until golden brown on bottom. Remove cookies from sheet and cool on Wilton Non-Stick Cooling Grid
Preheat oven to 400° F. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill. Place dough into Wilton Spritz Cookie Press and press cookies onto ungreased cookie sheet. Bake for 6-8 minutes or until golden brown on bottom. Remove cookies from sheet and cool on Wilton Non-Stick Cooling Grid
Cream the Butter and Sugar..have I told yall how much I adore my Kitchenaid Mixer?!?! Well, I do!! :)
Add the Egg, Milk, and Vanilla
This is how it looks after you add the flour!
Then I added pink food coloring!!
Finally looks pretty pink!
Scrape the sides of the bowl and sort of roll the dough so it fits in the Cookie Press...
Very, very cute!
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